Tiger Pear Tomato is a remarkable and unique variety, ideal for gardeners looking for something unusual. Its elongated fruits, about 5 cm long, are beautifully striped with dark green and red, offering both strong visual appeal and a rich, balanced tomato flavor. Productive and compact, this semi-determinate variety fruits regularly throughout the summer. It is particularly well-suited for patio containers, raised beds, and small growing spaces. It also ripens well off the plant, extending the harvest period.

Where to grow Tiger Pear tomatoes?
This variety ideally grows in full sun in well-drained soil. Although it thrives in open ground, it is particularly well-suited for container gardening and small gardens, making it a very versatile option.

History and traditional uses
Tiger Pear is a modern variety selected for its ornamental and culinary qualities, contributing to the growing interest in tomato genetic diversification. Its spectacular appearance makes it a conversation starter in the garden, while its sweet, slightly tangy flesh is highly prized for fresh consumption and in colorful salads.

Information for Canadian Zones
Zones 8-9: Direct sowing or transplanting after the last frost; extended harvest until autumn.
Zones 5-7: Start indoors 6 to 8 weeks before the last frost, then transplant once all risk of frost has passed.
Zones 3-4: Mandatory indoor start and transplanting to a sheltered, sunny location.

How to grow and harvest Tiger Pear tomatoes

Planting: Start seeds indoors 6 to 8 weeks before the last frost. Transplant outdoors when the soil has warmed and night temperatures remain above 10 °C.
Watering: Keep the soil consistently moist without overwatering; water deeply at the base to prevent foliage diseases.
Harvesting: Pick fruits when they have reached their full color and are slightly soft to the touch.
Maintenance: Install stakes or support cages; prune lower leaves to promote air circulation.

Tips for harvesting seeds for future supply

Plant selection: Choose the most vigorous plants with desired characteristics.
Harvesting ripe fruits: Allow fruits to ripen completely on the plant before harvesting.
Seed fermentation: Extract seeds with the pulp into a jar, add water, and let ferment for 2 to 3 days. Rinse and then thoroughly dry the seeds.
Storage: Store in a cool, dark place in a labeled envelope. Seeds remain viable for up to 6 years.

Certified organic by
Islands Organic Producers Association (Certificate #1962)