Red wine vinegar aged 12 months in oak barrels - Edmond Fallot

Discover the rich flavor of red wine vinegar aged for 12 months in oak barrels. Crafted using traditional methods, it develops a remarkable balance between delicate acidity and deep aromas with subtle woody notes.

Its smooth texture and great finesse make it a choice ingredient for enhancing vinaigrettes, marinades, sauces, grilled vegetables, red meats, game, and aged cheeses. Just a few drops are enough to bring complexity and elegance to your preparations.

An exceptional condiment that will appeal to lovers of refined cuisine seeking authentic flavors and artisanal quality.