Jaune de Flamme is a magnificent old French tomato variety producing abundant harvests of khaki-orange fruits, measuring 6 to 8 cm (2.5 to 3 in). Renowned for its sweet and juicy flavor with very low acidity, this tomato is excellent eaten fresh, sliced in salads, or cooked in flavorful sauces. The plants are semi-determinate, offering regular and reliable harvests throughout the summer season. With its vibrant color and exceptional taste, Jaune de Flamme stands out both in the garden and in the kitchen.

Where to grow Jaune de Flamme

Jaune de Flamme grows well in zones 3 to 9, in full sun, in fertile and well-drained soil. Ideal for raised beds, large containers, patio gardens, or in a greenhouse to extend production.

History and uses

Originally from France, Jaune de Flamme is an heirloom variety highly prized for its beautiful color, sweetness, and reliable production. Traditionally eaten fresh and used in French cuisine, it is now popular worldwide for its versatility and excellent garden performance.

Information on Canadian zones

Zones 8-9: Sow seeds indoors in early spring or directly outdoors after the last frost; harvest from mid-summer to fall.
Zones 5-7: Start seeds indoors 6 to 8 weeks before the last frost; transplant outdoors when the soil warms up.
Zones 3-4: Start seeds early indoors; transplant into a greenhouse or a protected outdoor area after the last frost.