Bayberry catkins are harvested from a shrub emblematic of Quebec's boreal landscapes. Highly aromatic, they offer a more intense flavor than the leaves, with peppery, resinous, and deeply woodsy notes. They are particularly appreciated for enhancing dishes, flavoring craft beers, and preparing delicious infusions with Nordic accents.

Traditionally used in cooking and brewing, bayberry catkins provide a unique taste signature reminiscent of Quebec's forests. They are a choice ingredient for lovers of wild and authentic flavors.

🍃 Uses

• Infusion: alone or mixed with other boreal plants.

• Cooking: to flavor marinades, soups, sauces, stews, and game meats.

• Brewing: to flavor craft beers and promote a beautiful head.

• DIY: in scented sachets or natural preparations.

An exceptional boreal ingredient that brings all the aromatic richness of Quebec's forests to your culinary creations and infusions.