Stinging nettle is an iconic wild plant found in abundance in Canada. Carefully harvested and dried, its leaves have been valued for generations in herbalism and cooking for their natural richness in vitamins, minerals, and other nutrients.

Versatile, stinging nettle is suitable for infusions, culinary preparations, and homemade cosmetic creations alike. Its slightly herbaceous, vegetal flavor makes it an excellent ingredient for blending natural-accented herbal mixtures.

🤝 Synergy Ideas

Combine stinging nettle with horsetail, mint, dandelion, or Labrador tea to create balanced and flavorful infusions.

📋 Technical Sheet

• Botanical Name: Urtica dioica

• Part Used: Dried leaves

• Packaging: Manufactured by Biocos Canada

🧪 Instructions for Use

Infuse 1 to 2 teaspoons of leaves in 250 ml of simmering water for 8 to 10 minutes. Strain before drinking. The leaves can also be added to soups, broths, sauces, smoothies, or used in the preparation of homemade cosmetics, macerates, and tinctures.

⚠️ Precautions

Store in a cool, dry place away from light. Close the container tightly after each use to preserve the quality of the product. If pregnant, breastfeeding, or taking medication, consult a healthcare professional before use.