A much-loved heirloom variety of climbing bean, renowned for its long vines, sweet-tasting pods, and beautiful clusters of bright red flowers. Cultivated for both its ornamental beauty and food value, it produces an abundant harvest of large, juicy pods, delicious when picked young. The plants are vigorous and ideal for adding verticality to the garden while attracting pollinators like bees and hummingbirds. In mild conditions, this variety can even behave as a perennial and return for several seasons.

Where to grow Scarlet Runner Climbing Beans?

This variety grows well in zones 3 to 9 and prefers full sun as well as rich, moist soil. It is perfect for vertical gardens, on trellises, fences, or arches.

History and uses

Native to the highlands of Central America, the Scarlet Runner bean has been cultivated for centuries for its edible pods and spectacular flowers. Very popular in cottage gardens in Europe and North America, it is appreciated as much for its appearance as for its production. In several cultures, the pods and mature seeds are eaten fresh, dried, or shelled.

Zones in Canada

Zones 8–9: Direct sow in spring when the soil is warm; can overwinter as a perennial.
Zones 5–7: Direct sow after the last frost or start indoors 3 to 4 weeks earlier.
Zones 3–4: Start indoors then transplant after frosts; grown as an annual.

How to grow and harvest Scarlet Runner climbing beans

Planting: Sow seeds 2.5 cm (1 in) deep, spaced 15 cm (6 in) apart at the base of a support.
Watering: Water regularly during dry periods to ensure continuous pod production.
Harvest: Pick pods young and tender for fresh consumption, or let them mature for shelling.
Maintenance: Provide tall support; prune lightly as needed to guide growth.

Seed saving tips for future supply

Allow pods to mature: Leave pods on the plant until they are dry and brown.
Seed harvest: Remove and shell the beans, then let them dry completely.
Storage: Keep in a cool, dry, dark place, in an airtight container.
Viability: Seeds can be stored for up to 4 years in good conditions.

Certified Organic by
Islands Organics Producers Association (Cert#1962)