Trout roe, also known as trout caviar, is a refined and delicate variety of roe, prized for its vibrant color, fresh taste, and pleasant texture.

Each pearl boasts a beautiful, bright orange color and offers a slightly salty flavor, accompanied by a subtle sweetness and a clean, delicate finish. Milder and more subtle than salmon roe, trout caviar can be enjoyed on blinis, crackers, and toasts, as well as in sushi or refined appetizers.

Our trout caviar is sustainably farmed in Denmark and fresh pasteurized directly in jars—never frozen—to preserve its freshness, color, and flavor qualities. Available in 50g and 100g formats.

What is the difference between trout roe and salmon roe?

Trout roe is generally smaller, brighter, and more delicate than salmon roe. Salmon caviar has a more pronounced and intense marine flavor, while trout caviar offers a milder, fresher, and subtly sweeter profile. It is an excellent choice for those new to fish roe or who prefer a more delicate flavor.

Is trout roe wild or farmed?

Our trout caviar is sustainably farmed in Denmark, ensuring consistent quality, excellent freshness, and year-round availability. Controlled farming results in uniform orange pearls with a clean, mild, and delicate flavor.