Yarrow flowers are a traditional plant appreciated for their aromatic and earthy character. Carefully dried to preserve its natural properties, this caffeine-free plant can be enjoyed as an infusion on its own or mixed with other herbs for a balanced herbal tea.

⭐ Culinary uses and infusions

☕ Herbal Tea: Infuse alone or mix with other complementary herbs.

🍯 Infusions: Can be added to syrups, broths, or homemade blends for aromatic depth.

🛁 Craft Uses: Ideal for herbal baths, scented sachets, or potpourri.

🌿 Ingredients:
100% dried yarrow flowers (Achillea millefolium).

🧪 Preparation:
Infuse 1 tablespoon in hot water (90–95°C) for 5 to 7 minutes. Strain and enjoy warm.

📦 Storage:
Store in a cool, dry place, away from direct light and humidity.

📋 Flavor profile

🌸 Aroma: Earthy and slightly floral
🌿 Flavor: Herbaceous and slightly bitter
🌼 Color: Golden yellow infusion
☕ Caffeine-free: Yes