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Semences de tomate Yellow Taxi

Yellow Taxi Tomato Seeds

$6.00 SGD
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The Yellow Taxi tomato is a bright and productive variety that stands out in the garden with its medium-sized golden fruits, which are both low in acidity and rich in sweet, juicy flavor. Perfect for fresh slices, summer salads, or enjoyed directly from the vine, it charms with its balanced taste. Its indeterminate plants produce abundantly throughout the season, making it an excellent choice for gardeners seeking high yield and consistency.

Where to Grow Yellow Taxi Tomatoes?
It thrives in zones 3 to 9, in full sun and fertile, well-drained soil. Ideal for raised beds, greenhouse cultivation, or in large containers on a patio.

History and Traditional Uses
Selected for its flavor and attractive color, Yellow Taxi is a modern variety appreciated for its balance of sweetness and acidity. Tomatoes of this type are garden staples, recognized for their reliability and versatility in cooking, regardless of growing conditions.

Canadian Zone Information

  • Zones 8–9: Transplant after the last frost into warm, fertile soil; harvest from mid-summer to early autumn.

  • Zones 5–7: Start indoors 6 to 8 weeks before the last frost; transplant outdoors after all danger of frost has passed.

  • Zones 3–4: Grow in a greenhouse or containers in the warmest spots in the garden for optimal yield.

How to Grow and Harvest Yellow Taxi Tomatoes

  • Sowing: Start seeds indoors 6 to 8 weeks before the last frost. Transplant seedlings 45 to 60 cm (18 to 24 in) apart.

  • Watering: Maintain consistent soil moisture; avoid watering foliage to reduce disease risk.

  • Harvesting: Pick fruits when they are fully golden and slightly tender to the touch.

  • Maintenance: Use cages or stakes for support; prune to encourage air circulation and improve production.

Tips for Seed Saving

  • Fruit Selection: Choose ripe, healthy fruits from productive plants.

  • Extraction: Remove seeds and ferment them in water for 2 to 3 days before rinsing.

  • Drying and Storage: Spread seeds to dry completely, then store in a cool, dry place.

  • Viability: Seeds remain viable for 4 to 6 years when properly stored.

Certified Organic by
Islands Organics Producers Association (Certificate No. 1962)**