Discover our wild Pacific salmon roe, also known as ikura, red caviar or salmon caviar. These generous, brilliant pearls offer an explosion of marine, salty, and slightly iodized flavors, accompanied by a firm texture and delicate natural richness.

Harvested wild in the Pacific and prepared at the peak of the season, our salmon caviar is freshly pasteurized directly in the jar—never frozen and never farm-raised. Naturally rich in omega-3s and DHA, it adds a refined touch to sushi, blinis, toast with crème fraîche, or gourmet dishes.

Available in 50 g and 100 g formats.

Ikura, red caviar, or salmon caviar: what's the difference?
It's the same product. Ikura is the Japanese term commonly used in sushi cuisine, while red caviar and salmon caviar refer to salted and prepared salmon roe.

Why choose wild salmon?
Wild Pacific salmon feed naturally in their marine environment, which contributes to giving their roe a richer flavor, a firm texture, and a distinctive marine profile. Our salmon caviar comes exclusively from wild Pacific salmon.