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The honeywort, also known as Cerinthe major, is a remarkable ornamental plant and a close relative of borage. Its smooth blue-green foliage and changing floral bracts make it a spectacular plant in the garden. The bracts take on a deep blue hue in the evening and turn a soft purple during the day, offering a unique evolving visual effect.
Highly popular with pollinators, honeywort is an easy-to-care-for plant that self-seeds naturally, returning year after year. Its elegant arching stems and bell-shaped flowers make it an excellent choice for borders, containers, and cut flower arrangements.
Where can honeywort be grown?
Honeywort grows well in zones 4 to 9, in full sun or partial shade, in well-drained soil. It integrates perfectly into flowerbeds, country-style gardens, and pots, bringing both an elegant and natural touch.
History and historical uses
Originating from the Mediterranean region, honeywort has been cultivated for centuries as an ornamental and melliferous plant. It was particularly prized for its nectar-rich flowers, attracting bees and promoting pollination, making it an excellent companion plant for vegetable and herb gardens.
Information on growing zones in Canada
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Zones 8–9: Sow directly outdoors in autumn or early spring for continuous flowering.
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Zones 5–7: Start seeds indoors in late winter, then transplant after the last frost.
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Zone 4: Sow directly in spring after frost or start indoors for earlier flowering.

How to grow and harvest honeywort
Planting:
Sow seeds 1 cm (½ in) deep, spacing plants 20 to 30 cm (8 to 12 in) apart.
Watering:
Water moderately during establishment. Once mature, honeywort tolerates drought well.
Care:
Prune faded flowers to encourage continuous blooming, or leave them in place to promote natural self-seeding.
Harvesting:
Cut stems when the bracts are fully colored for long-lasting floral arrangements.
Tips for saving seeds (for future crops)
Allow to go to seed:
Let some flowers develop seed pods.
Harvesting seeds:
When pods become dry and brown, harvest them before they fall.
Drying and cleaning:
Spread seeds on a cloth and let them dry completely.
Storage:
Store seeds in an airtight container, in a cool, dark place. They remain viable for up to 3 years.
Certified organic by:
Islands Organic Producers Association (Cert#1962)**