Lemon balm (leaf)
| Category | Details |
| Ingredient | Melissa officinalis (Lemon balm, usually the leaves). |
| Format | Dried plants (bulk). |
☕ Instructions for use
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Dosage: Boil 3 tablespoons (tbsp) of herbs.
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Water volume: Use 1 liter of water .
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Infusion: Cover and infuse for 10 to 15 minutes .
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Filtering: Sift (filter) before drinking.
💧 Dosage
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Drink 2 to 3 cups per day .
💡 Traditional Uses of Lemon Balm
Lemon balm is traditionally used in herbal medicine for:
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Nervous System (Nervine): It is known for its mild anxiolytic and sedative properties. It helps to:
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Relieve anxiety , restlessness and irritability .
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Promote restful sleep .
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Digestive System: It possesses antispasmodic and carminative properties. It is particularly useful for digestive disorders related to stress (nervous indigestion, bloating).
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Antiviral: It has shown antiviral activity, particularly against the herpes virus (often used topically for this, but internal use may also be supportive).