Lake Chad Spirulina is an edible cyanobacterium, traditionally cultivated in the waters of the Lake Chad basin, then dried and packaged in powder or tablet form. Used for generations, this spirulina offers a rich nutritional profile.

⭐ Nutritional Highlights

• Source of protein — spirulina contains approximately 60–70% protein on a dry matter basis.

• Contains minerals and trace elements (iron, magnesium, zinc, copper, potassium…) as well as natural pigments (beta-carotene, chlorophyll…), contributing to the overall nutritional intake.

📋 Nutritional information (to be completed according to your analysis)

• Protein (g/serving)

• Iron (mg/serving)

• Other minerals & trace elements (magnesium, zinc, etc.) depending on content

• Energy value (kcal / serving)
  

🧪 Nature & origin

• Raw material: edible cyanobacterium (Arthrospira platensis)

• Origin: Lake Chad (traditionally cultivated and harvested)

• Form: powder (or capsules/tablets depending on presentation)