Non-GMO truffle aroma in a first cold pressed extra virgin olive oil (100% Italian). Double value with a box of 2 x 250ml bottles in dark glass to protect the oleic acid and antioxidants of the olive oil.

Products made in an FDA-registered facility, multi-award winning, developed by a family in the heart of Italy.
Family recipe, no added color or sodium.
Non-GMO, solvent-free, dye-free.

White truffle extra virgin olive oil

A product that reflects Italian culinary tradition. Ideal for enhancing your dishes with its refined taste and unique truffle aroma.
Perfect pairings: pasta, risotto, beef carpaccio, gourmet salads, egg dishes, roasts, sliced beef, etc.

Black truffle oil

An exceptional oil to enhance your recipes with an intense flavor and a distinctive truffle aroma.
Perfect pairings: pasta, risotto, roasted meats, gourmet pizzas, premium burgers, sliced beef, etc.