A productive and compact dwarf bean that produces superb deep purple pods with a light and delicate taste. Perfect for fresh consumption, steaming, or sautéing, its pods turn green when cooked, creating a surprising effect in the kitchen. Thanks to its compact habit, Royal Burgundy is very well suited for container gardens, raised beds, and small spaces, while also facilitating harvesting due to its upright growth.

Where to grow Royal Burgundy beans?

This variety grows well in zones 3 to 9, in full sun and well-drained soil. Compact and tidy, it is ideal for small gardens, patios, or balconies.

History and Uses

Royal Burgundy is a modern open-pollinated variety, appreciated for its visual appeal, productivity, and good adaptability. It is known for its ability to grow well in cooler soils, making it a popular choice for gardeners wanting to maximize production in small spaces.

Information by Zone in Canada

Zones 8–9: Direct sow in spring after frost; regular production in summer.
Zones 5–7: Direct sow after the last frost or start indoors for an earlier harvest.
Zones 3–4: Start indoors to get a head start on the season; transplant once the soil has warmed up.

How to Grow and Harvest Royal Burgundy Beans

Planting: Sow seeds 2.5 cm (1 in) deep, 10 cm (4 in) apart, in rows spaced 30 cm (12 in) apart.
Watering: Maintain evenly moist soil, especially during flowering and pod formation.
Harvesting: Pick young pods when tender and before seeds swell, for best flavor.
Care: Little support needed; use mulch to retain moisture and control weeds.

Seed Saving Tips for Future Supply

Selecting mature pods: Allow some pods to mature completely and dry on the plant.
Harvesting seeds: Collect them when pods are brown and dry, and seeds rattle inside.
Drying and storage: Shell, dry thoroughly, and store in a cool, dry place.
Preservation: Use airtight containers; seeds remain viable for 3 to 5 years.

Certified Organic by
Islands Organics Producers Association (Cert#1962)